Typical antique restaurant in San Lazzaro di Savena

The restaurant offers a rich menu made up of traditional Emilian and Romagna specialties, such as tortellini served in a broth, tagliatelle with meat sauce, crescentine (flat bread) or the famous Bolognese cutlet, prepared according to recipes handed down from generation to generation.

Our fine regional and national wines and homemade desserts are also at your disposal.