Typical Emilian cuisine in San Lazzaro di Savena

Antica Osteria dell'Oca Restaurant in Idice, a hamlet in San Lazzaro di Savena, offers popular and traditional Emilian and Romagnola dishes. This regional gastronomic tradition provides genuine and rich flavours with a particular attention to the choice of Italian products of excellent quality.

Call now to book a table at the osteria and discover the Emilian tradition via our dishes.

Typical first and second courses

Antica Osteria dell'Oca's chef, in San Lazzaro di Savena, offers numerous first courses typical of the Emilian tradition, including:
  • Tortellini served in a broth
  • Tagliatelle with ragout
  • Nettle tagliatelle with ham
  • Tortelloni with ricotta cheese
  • Mantovani pumpkin tortelli
  • Guinea-fowl ravioli with black truffle
Second courses:
  • Crescentine (flat bread) with sliced, soft cheese and pickles
  • Fillet with green pepper
  • Bolognese cutlet
  • Grilled meat
  • Chicken strips with lemon
  • Castrato of Castel San Pietro (a meat dish)
  • Modenese sausage (salamella)
  • Mixed cheeses with Mantuan mustard

Side dishes and homemade desserts

In addition to typical dishes from Emilia and Romagna, Antica Osteria dell'Oca in San Lazzaro di Savena offers a variety of seasonal dishes and homemade desserts.
Side dishes:
  • Bruciatini (fresh radicchio and toasted pancetta)
  • Hand cut fried potatoes
  • Chicory garlic oil and hot pepper
  • Radicchio
  • Baked vegetables
  • In summer: fried zucchini flowers
  • Pinzimonio (Italian-style crudites) from October to June
Desserts:
  • Maialata (chocolate cake covered in mascarpone)
  • Eggnog with cookies
  • Mascarpone cheese
  • Zuppa inglese (trifle)
  • Tart of the day (different each day)
  • Cookies
  • Creme caramel with amaretti
Visit the osteria in San Lazzaro di Savena
to savour typical Emilian cuisine
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